Choose a method

Pod machine

About 1 min

The machine sets the dose, grind and time. What you control is the pod, the cup size and how clean the machine is.

Pod1 per cup
Cup sizeAs printed on pod
RatioSet by pod
GrindSet by pod
WaterFiltered
TimeAbout 1 min
Steps
  1. 01

    Run one cycle with no pod to warm the machine and cup.

  2. 02

    Choose the cup size printed on the pod or sleeve.

  3. 03

    Descale every three months, or when the machine asks.

  4. 04

    Recycle aluminum pods through the brand’s recycling program.

Pods worth trying

From the registry’s Nespresso, Vertuo, K-Cup and L’OR Barista listings.

See all pods →
Grind chart

Finer for fast brews, coarser for slow onesGrind chart

Extra fineLike powdered sugarTurkish
FineLike table saltEspresso
Medium-fineLike fine sandPour-over, AeroPress
MediumLike beach sandDrip
CoarseLike sea saltFrench press, cold brew
Fix a bad cup

Change one thing at a timeFix a bad cup

Sour, sharp or thin

Under-extracted: the water didn’t pull enough out.

Grind a little finer.

Use hotter water, or brew a bit longer.

Bitter, harsh or dry

Over-extracted: the water pulled out too much.

Grind a little coarser.

Shorten the brew time.

Weak or watery

Not enough coffee for the water.

Use more coffee, moving toward 1:15.

Check that the beans are within a few weeks of the roast date.