Choose a method
AeroPress
2 minQuick, forgiving and easy to clean. Works with almost any coffee.
Coffee15 g
Water230 g
RatioAbout 1:15
GrindFine to medium
Water temp185–200°F
Time2:00
Steps
- 01
Put a paper filter in the cap and rinse it.
- 02
Add the coffee to the chamber.
- 03
Pour water to 230 g and stir for 10 seconds.
- 04
Insert the plunger to hold the vacuum and wait until 1:30.
- 05
Press down gently over about 30 seconds.
Photo coming soon
Coffees that suit aeropress
Almost anything. Start with a medium roast.
No coffees in the registry are marked for this method yet.
Grind chart
Finer for fast brews, coarser for slow onesGrind chart
Extra fineLike powdered sugarTurkish
FineLike table saltEspresso
Medium-fineLike fine sandPour-over, AeroPress
MediumLike beach sandDrip
CoarseLike sea saltFrench press, cold brew
Fix a bad cup
Change one thing at a timeFix a bad cup
Sour, sharp or thin
Under-extracted: the water didn’t pull enough out.
Grind a little finer.
Use hotter water, or brew a bit longer.
Bitter, harsh or dry
Over-extracted: the water pulled out too much.
Grind a little coarser.
Shorten the brew time.
Weak or watery
Not enough coffee for the water.
Use more coffee, moving toward 1:15.
Check that the beans are within a few weeks of the roast date.