Choose a method
Cold brew
12–18 hrCoarse coffee steeped in cold water overnight. Smooth and low in acidity. It brews as a concentrate, so dilute before drinking.
Coffee100 g
Water1 L
Ratio1:10
GrindCoarse
Water tempCold
Time12–18 hr
Steps
- 01
Combine coarse coffee and cold water, and stir.
- 02
Cover and steep in the fridge for 12–18 hours.
- 03
Strain through a paper filter.
- 04
Dilute about 1:1 with water or milk and serve over ice.
Photo coming soon
Coffees that suit cold brew
Medium to dark roasts with chocolate notes.
8th and RoastImage coming soon
Whole bean8th and Roast
Cold Brew
Multi-origin · Washed
RoastMedium
$$$ · $1.95–2.45/ozSee details →
Blue Bottle CoffeeImage coming soon
Whole beanBlue Bottle Coffee
Beta Blend
Blend
RoastLight
$$ · $1.60–1.95/ozSee details →
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Whole beanBlue Bottle Coffee
Beyond Arabica
Blend
RoastMedium
$$$$ · $2.45+/ozSee details →
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Whole beanCaffe Vita
Caffe Del Sol Espresso
Blend
RoastMedium-light
$$ · $1.60–1.95/ozSee details →
Grind chart
Finer for fast brews, coarser for slow onesGrind chart
Extra fineLike powdered sugarTurkish
FineLike table saltEspresso
Medium-fineLike fine sandPour-over, AeroPress
MediumLike beach sandDrip
CoarseLike sea saltFrench press, cold brew
Fix a bad cup
Change one thing at a timeFix a bad cup
Sour, sharp or thin
Under-extracted: the water didn’t pull enough out.
Grind a little finer.
Use hotter water, or brew a bit longer.
Bitter, harsh or dry
Over-extracted: the water pulled out too much.
Grind a little coarser.
Shorten the brew time.
Weak or watery
Not enough coffee for the water.
Use more coffee, moving toward 1:15.
Check that the beans are within a few weeks of the roast date.