Intelligentsia Otoño Blend vs Volcanica Ethiopian Yirgacheffe Decaf Coffee
Two coffees that land close together on paper: also from Ethiopia and decaf. Side by side, from each roaster's own listing.
| Otoño Blend | Ethiopian Yirgacheffe Decaf Coffee | |
|---|---|---|
| Roaster | Intelligentsia | Volcanica |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | — | Medium |
| Origin | Ethiopia | Ethiopia |
| Process | Washed | Washed |
| Tasting notes | plum, dried dates, cherry | lemon, blueberry, blackberry |
| Caffeine | Regular | Decaf |
| Certifications | Direct Trade | Fair Trade, Kosher |
| Typical price | $$$$ | $$ |
Otoño Blend
Plum, dried dates and cherry make this one read like autumn baking. The blend pulls from Kenya, Ethiopia and Guatemala, all washed. The listing doesn't state a roast level or a preferred brew method, though grinds are sold for espresso, drip and pour-over, so you pick the lane.
Pick it if plum, dried dates and cherry sound good to you.
Best for Drinkers who like dark-fruit sweetness and want to experiment
See Otoño Blend →Ethiopian Yirgacheffe Decaf Coffee
A decaf whose notes are all fruit: lemon, blueberry and blackberry. A washed Yirgacheffe, Swiss Water decaffeinated and roasted medium, fair trade and kosher. If you've given up on fruity decaf, give the listing a look.
Pick it if lemon, blueberry and blackberry sound good to you; you want decaf.
Best for Decaf drinkers who miss fruity coffee
See Ethiopian Yirgacheffe Decaf Coffee →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.