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Whole bean
About the originRead about Ethiopia →
Ethiopia
Altitude1,500–2,200 m
HarvestVaries by region
ProcessWashed
Volcanica

Ethiopian Yirgacheffe Decaf Coffee

Ethiopia · Washed · 16 oz bag
Fair TradeKosherSingle originDecaf
Typical price$$ $1.60–1.95 per oz

Ethiopian Yirgacheffe Decaf is a single-origin washed Arabica coffee, decaffeinated with the Swiss Water process and roasted medium by Volcanica. Tasting notes are lemon, blueberry and blackberry. It is labeled fair trade and kosher, and comes as whole bean or ground in a 16-ounce bag.

Buy at Volcanica ↗
Sold by Volcanica · typical price shown
Roast levelRoast
Medium
Tasting notesNotes
lemonblueberryblackberry
Specs
RoasterVolcanica
OriginEthiopia
ProcessWashed
Roast levelMedium
FormatWhole bean, Ground
Bag size16 oz
SpeciesArabica
Grind optionsEspresso, Drip, French press
CaffeineDecaf (Swiss Water process)
SubscriptionAvailable
CertificationsFair Trade, Kosher
Sold byVolcanica
Last checked15 Oct 2026
Specs
RoasterVolcanica
OriginEthiopia
ProcessWashed
Roast levelMedium
FormatWhole bean, Ground
Bag size16 oz
SpeciesArabica
Grind optionsEspresso, Drip, French press
CaffeineDecaf (Swiss Water process)
SubscriptionAvailable
CertificationsFair Trade, Kosher
Sold byVolcanica
Last checked15 Oct 2026
From our sister site, Extraction LabFrom Extraction Lab

Brews well in

Our suggestion, based on roast level, after what Volcanica states.

All brewing gear ↗
Drip machine Gear for drip machineGrind: mediumSee on Extraction Lab ↗Espresso Breville Barista ExpressGrind: fineSee on Extraction Lab ↗French press Gear for french pressGrind: coarseSee on Extraction Lab ↗

Quick answers

What does Volcanica Ethiopian Yirgacheffe Decaf Coffee taste like?

Volcanica lists tasting notes of lemon, blueberry and blackberry.

What roast is Volcanica Ethiopian Yirgacheffe Decaf Coffee?

It is a medium roast.

Where is Volcanica Ethiopian Yirgacheffe Decaf Coffee from?

It comes from Ethiopia. Process: washed.

Is Volcanica Ethiopian Yirgacheffe Decaf Coffee decaf?

Yes, it is decaffeinated by the Swiss Water process.

About the originEthiopiaRead about Ethiopia →
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