Intelligentsia Ethiopia Ayla Bombe Single Origin Espresso vs Volcanica Ethiopian Yirgacheffe Decaf Coffee
Two coffees that land close together on paper: also from Ethiopia and decaf. Side by side, from each roaster's own listing.
| Ethiopia Ayla Bombe Single Origin Espresso | Ethiopian Yirgacheffe Decaf Coffee | |
|---|---|---|
| Roaster | Intelligentsia | Volcanica |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | — | Medium |
| Origin | Ethiopia | Ethiopia |
| Process | Washed | Washed |
| Tasting notes | lime zest, black cherry, stone fruits | lemon, blueberry, blackberry |
| Caffeine | Regular | Decaf |
| Certifications | Direct Trade | Fair Trade, Kosher |
| Typical price | $$$ | $$ |
| Brews well in (roaster) | Espresso | — |
Ethiopia Ayla Bombe Single Origin Espresso
An Ethiopian roasted for espresso, which means a brighter shot than most. Lime zest, black cherry and stone fruits on the listing, from a washed Sidama coffee at 2,000 meters. Intelligentsia recommends it for espresso.
Pick it if lime zest, black cherry and stone fruits sound good to you.
Best for Espresso drinkers who like bright, citrusy shots
See Ethiopia Ayla Bombe Single Origin Espresso →Ethiopian Yirgacheffe Decaf Coffee
A decaf whose notes are all fruit: lemon, blueberry and blackberry. A washed Yirgacheffe, Swiss Water decaffeinated and roasted medium, fair trade and kosher. If you've given up on fruity decaf, give the listing a look.
Pick it if lemon, blueberry and blackberry sound good to you; you want decaf.
Best for Decaf drinkers who miss fruity coffee
See Ethiopian Yirgacheffe Decaf Coffee →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.