Frothy Monkey Coffee Roasters Guatemala Blue Ayarza Anaerobic vs Volcanica Colombia La Divisa Coffee
Two coffees that land close together on paper: same roast level and from Colombia. Side by side, from each roaster's own listing.
| Guatemala Blue Ayarza Anaerobic | Colombia La Divisa Coffee | |
|---|---|---|
| Roaster | Frothy Monkey Coffee Roasters | Volcanica |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Light | Light |
| Origin | Guatemala | Colombia |
| Process | Anaerobic natural | Honey |
| Tasting notes | cordial cherry, chocolate sourdough, mulled wine | apricot, honey, cocoa, lemon |
| Caffeine | Regular | Regular |
| Certifications | — | Kosher |
| Typical price | $$$ | $$$ |
Guatemala Blue Ayarza Anaerobic
Same name, very different cup on paper. This anaerobic natural lists cordial cherry, chocolate sourdough and mulled wine, where the washed version reads nutty. Light roast, 12-ounce bag. Try both side by side if you're curious about process.
Pick it if cordial cherry, chocolate sourdough and mulled wine sound good to you.
Best for Drinkers exploring how process changes flavor
See Guatemala Blue Ayarza Anaerobic →Colombia La Divisa Coffee
Four notes, and they cover a lot of ground: apricot, honey, cocoa and lemon. Honey-process Castillo, roasted light. On paper that's sweet, fruity and a little bright all at once, which makes it an easy-going light roast rather than a sharp one.
Pick it if apricot, honey and cocoa sound good to you.
Best for Anyone easing into light roasts
See Colombia La Divisa Coffee →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.