Volcanica Costa Rica Pacamara Natural - Finca Las Mercedes vs Counter Culture Okoluu - Natural Sundried
Two coffees that land close together on paper: same roast level, from Ethiopia and shares strawberry. Side by side, from each roaster's own listing.
| Costa Rica Pacamara Natural - Finca Las Mercedes | Okoluu - Natural Sundried | |
|---|---|---|
| Roaster | Volcanica | Counter Culture |
| Format | Whole bean · Ground | Whole bean |
| Roast | Light | Light |
| Origin | Costa Rica | Ethiopia |
| Process | Natural | Natural |
| Tasting notes | lemon citrus, strawberry, grapefruit | strawberry, blood orange, wildflower |
| Caffeine | Regular | Regular |
| Certifications | USDA Organic, Direct Trade | Kosher |
| Typical price | $$$$ | $$$ |
Costa Rica Pacamara Natural - Finca Las Mercedes
All fruit: lemon citrus, strawberry and grapefruit. A natural Pacamara from Finca Las Mercedes, grown at 1,800 meters and roasted light. It's organic and direct trade, in an 8-ounce bag. Bright and berry-led, if the notes hold.
Pick it if lemon citrus and grapefruit sound good to you; organic matters to you.
Best for Fruit-first drinkers who like bright, citrusy cups
See Costa Rica Pacamara Natural - Finca Las Mercedes →Okoluu - Natural Sundried
Strawberry, blood orange and wildflower. A sun-dried natural from Ethiopia, roasted light and grown at 2,000 to 2,100 meters. Naturals like this lean fruit-first, so if you already love the washed Ethiopians, this is the louder sibling.
Pick it if blood orange and wildflower sound good to you.
Best for Drinkers who want a berry-forward natural Ethiopian
See Okoluu - Natural Sundried →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.