Volcanica Colombian Supremo Coffee vs Intelligentsia Organic Decaf House Blend
Two coffees that land close together on paper: from Honduras, shares chocolate and decaf. Side by side, from each roaster's own listing.
| Colombian Supremo Coffee | Organic Decaf House Blend | |
|---|---|---|
| Roaster | Volcanica | Intelligentsia |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Medium | — |
| Origin | Colombia | Honduras |
| Process | Washed | Washed |
| Tasting notes | bittersweet, chocolate, caramel, hints of orange | chocolate, lime, caramelized sugar |
| Caffeine | Regular | Decaf |
| Certifications | Fair Trade, Kosher | USDA Organic, Direct Trade |
| Typical price | $ | $ |
| Brews well in (roaster) | — | Pour-over, Drip machine |
Colombian Supremo Coffee
Bittersweet chocolate and caramel, with hints of orange. That's a comfortable, middle-of-the-road profile, roasted medium. Washed coffee from Santander, grown at 1,830 meters, fair trade and kosher. The kind of bag that suits the morning drip machine.
Pick it if bittersweet, caramel and hints of orange sound good to you.
Best for Drip drinkers who like chocolate and caramel
See Colombian Supremo Coffee →Organic Decaf House Blend
Decaf that still has something to say: chocolate, lime and caramelized sugar. It's washed Honduran coffee from Lempira, organic and direct trade, and Intelligentsia recommends drip and pour-over. Lime in a decaf is worth noticing if you've only had flat ones.
Pick it if lime and caramelized sugar sound good to you; organic matters to you; you want decaf.
Best for Evening drip or pour-over drinkers off caffeine
See Organic Decaf House Blend →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.