Verve Colombia José Martínez vs Volcanica Colombia La Divisa Coffee
Two coffees that land close together on paper: same roast level and also from Colombia. Side by side, from each roaster's own listing.
| Colombia José Martínez | Colombia La Divisa Coffee | |
|---|---|---|
| Roaster | Verve | Volcanica |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Light | Light |
| Origin | Colombia | Colombia |
| Process | Washed | Honey |
| Tasting notes | pear, nectarine, brown sugar | apricot, honey, cocoa, lemon |
| Caffeine | Regular | Regular |
| Certifications | Direct Trade | Kosher |
| Typical price | $$$ | $$$ |
Colombia José Martínez
Pink Bourbon from Huila, grown at 1,800 meters, washed and roasted light. Pear, nectarine and brown sugar. Direct trade and roasted to order. Grinds are offered for pour-over, drip and espresso.
Pick it if pear, nectarine and brown sugar sound good to you.
Best for Pour-over drinkers who like stone fruit
See Colombia José Martínez →Colombia La Divisa Coffee
Four notes, and they cover a lot of ground: apricot, honey, cocoa and lemon. Honey-process Castillo, roasted light. On paper that's sweet, fruity and a little bright all at once, which makes it an easy-going light roast rather than a sharp one.
Pick it if apricot, honey and cocoa sound good to you.
Best for Anyone easing into light roasts
See Colombia La Divisa Coffee →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.