Peet's Coffee Uzuri African Blend® vs Red Rooster Coffee Rwanda Agaseke Washed
Two coffees that land close together on paper: from Rwanda. Side by side, from each roaster's own listing.
| Uzuri African Blend® | Rwanda Agaseke Washed | |
|---|---|---|
| Roaster | Peet's Coffee | Red Rooster Coffee |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Dark | — |
| Origin | Blend of Rwanda, Kenya, Tanzania, Ethiopia | Rwanda |
| Process | Washed | Washed |
| Tasting notes | black currant, malt sugar, wildflower | oatmeal raisin cookie, jasmine tea, ruby red grapefruit, creamy cashew |
| Body | High | — |
| Acidity | Medium | — |
| Caffeine | Regular | Regular |
| Typical price | $ | $$$ |
| Brews well in (roaster) | Pour-over, Drip machine, French press, Cold brew | — |
Uzuri African Blend®
Rwanda, Kenya, Tanzania and Ethiopia, roasted dark. Black currant, malt sugar and wildflower give a dark roast more fruit than usual. High body. Peet's recommends it for drip, pour-over, French press and cold brew.
Pick it if black currant, malt sugar and wildflower sound good to you.
Best for Dark-roast drinkers who want fruit in the cup
See Uzuri African Blend® →Rwanda Agaseke Washed
Oatmeal raisin cookie, jasmine tea, ruby red grapefruit and creamy cashew. That's a busy, fun tasting list from a washed Rwandan lot from Lake Kivu. The roast level isn't stated. Grinds are offered for nearly every method.
Pick it if oatmeal raisin cookie, jasmine tea and ruby red grapefruit sound good to you.
Best for Curious drinkers who enjoy a layered tasting list
See Rwanda Agaseke Washed →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.