Peet's Coffee Off the Grid™ vs Sightglass Coffee Owl's Howl
Two coffees that land close together on paper: same roast level. Side by side, from each roaster's own listing.
| Off the Grid™ | Owl's Howl | |
|---|---|---|
| Roaster | Peet's Coffee | Sightglass Coffee |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Medium | Medium |
| Origin | Multi-origin (Colombia, El Salvador) | Multi-origin (Ethiopia, Colombia, Nicaragua) |
| Process | Washed | Washed |
| Tasting notes | almond butter, milk chocolate, pear | syrupy, smooth, nuts, apple, chocolate |
| Body | High | — |
| Acidity | High | — |
| Caffeine | Regular | Regular |
| Certifications | — | USDA Organic |
| Typical price | $ | $$$ |
| Brews well in (roaster) | Pour-over, Drip machine, French press, Cold brew | — |
Off the Grid™
Almond butter, milk chocolate and pear, from Colombia and El Salvador. High body and high acidity at a medium roast means plenty going on in the cup. Peet's recommends it for drip, pour-over, French press and cold brew, so it isn't fussy.
Pick it if almond butter, milk chocolate and pear sound good to you.
Best for Medium-roast drinkers who brew a few different ways
See Off the Grid™ →Owl's Howl
Ethiopia, Colombia and Nicaragua in an organic medium blend. The listing calls it syrupy and smooth, with nuts, apple and chocolate. It also comes in pods, and grinds are offered for most methods, so it's an easy house coffee.
Pick it if syrupy, smooth and nuts sound good to you; organic matters to you.
Best for Anyone after a smooth organic house blend
See Owl's Howl →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.