Klatch Coffee Wbc World'S Best Espresso vs Equator Coffees Kenya Mount Kirinyaga
Two coffees that land close together on paper: same roast level, from Kenya and shares berry. Side by side, from each roaster's own listing.
| Wbc World'S Best Espresso | Kenya Mount Kirinyaga | |
|---|---|---|
| Roaster | Klatch Coffee | Equator Coffees |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Medium-light | Medium-light |
| Origin | Blend of Brazil, Indonesia, Ethiopia | Kenya |
| Process | — | Washed |
| Tasting notes | spice, berry, orange citrus | sweet, tart, citrus, berry, stone fruit |
| Caffeine | Regular | Regular |
| Certifications | Direct Trade | B Corp |
| Typical price | $ | $$$ |
| Brews well in (roaster) | Espresso | — |
Wbc World'S Best Espresso
An espresso blend roasted medium-light, with spice, berry and orange citrus on the notes. That's a brighter shot than most espresso blends aim for. Klatch recommends it for espresso only. It comes in a 32-ounce bag, so it's for people who pull a lot of shots.
Pick it if spice and orange citrus sound good to you.
Best for Espresso drinkers who like a bright, citrusy shot
See Wbc World'S Best Espresso →Kenya Mount Kirinyaga
Sweet, tart, citrus, berry, stone fruit. The notes pile on the fruit. This washed Kenyan uses SL28, SL34, Ruiru 11 and Batian, roasted medium-light. Grinds are sold for drip, pour-over and espresso, so pick your method.
Pick it if sweet, tart and citrus sound good to you.
Best for Drinkers who want a bright, tart, fruit-forward cup
See Kenya Mount Kirinyaga →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.