Comparison

Kicking Horse Coffee 454 HORSE POWER vs Peet's Coffee Sumatra

Two coffees that land close together on paper: same roast level, also from Indonesia and half-caf. Side by side, from each roaster's own listing.

454 HORSE POWERSumatra
RoasterKicking Horse CoffeePeet's Coffee
FormatWhole bean · GroundWhole bean · Ground
RoastDarkDark
OriginIndonesiaIndonesia
Process—Wet-hulled
Tasting notesheavy body, sweet tobacco, earthy, black licoriceearth, sandalwood, treacle
Body—High
Acidity—Low
CaffeineRegularHalf-caf
CertificationsUSDA Organic, Fair Trade—
Typical price$$$
Brews well in (roaster)Pour-over, Drip machine, French pressDrip machine, French press
Kicking Horse Coffee

454 HORSE POWER

The name isn't subtle and neither are the notes: heavy body, sweet tobacco, earthy, black licorice. A dark-roasted Indonesian single origin, organic and fair trade, that Kicking Horse recommends for drip, pour-over and French press. Think tobacco and licorice, not bright fruit.

Pick it if heavy body, sweet tobacco and earthy sound good to you; organic matters to you.

Best for French press drinkers who want the heaviest, earthiest cup

See 454 HORSE POWER →
Peet's Coffee

Sumatra

Wet-hulled Indonesian coffee, roasted dark, with high body and low acidity. Earth, sandalwood and treacle say this is deep and heavy, not bright. It's also listed as half-caf. Peet's recommends drip and French press.

Pick it if earth, sandalwood and treacle sound good to you; you want half-caf.

Best for Heavy-cup fans who want less caffeine

See Sumatra →

Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.