Counter Culture Idido vs Dune Ethiopia Faysel Abdosh
Two coffees that land close together on paper: darker roast, also from Ethiopia and shares citrus and floral. Side by side, from each roaster's own listing.
| Idido | Ethiopia Faysel Abdosh | |
|---|---|---|
| Roaster | Counter Culture | Dune |
| Format | Whole bean | Whole bean · Ground |
| Roast | Light | Medium-light |
| Origin | Ethiopia | Ethiopia |
| Process | Washed | Washed |
| Tasting notes | floral, melon, citrus | citrus, floral, apple |
| Caffeine | Regular | Regular |
| Certifications | USDA Organic, Kosher | — |
| Typical price | $$$ | $$$$ |
Idido
Floral, melon and citrus, from a washed Ethiopian grown at 1,900 to 2,400 meters and roasted light. The varietal list is long and specific, which tells you this is a coffee for people who read labels. Organic and kosher.
Pick it if you like a lighter roast; melon sounds good to you; organic matters to you.
Best for Light-roast fans who like floral, delicate cups
See Idido →Ethiopia Faysel Abdosh
Citrus, floral and apple: a clean, bright set of notes from a washed Ethiopian landrace grown at 2,000 to 2,200 meters. Roasted medium-light and roasted to order. Grinds are sold for espresso, drip and pour-over, so it fits most kitchens.
Pick it if you like a darker roast; apple sounds good to you.
Best for Pour-over and drip drinkers who want bright and floral
See Ethiopia Faysel Abdosh →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.