Counter Culture Gradient vs Peet's Coffee Colombia
Two coffees that land close together on paper: same roast level and also from Colombia. Side by side, from each roaster's own listing.
| Gradient | Colombia | |
|---|---|---|
| Roaster | Counter Culture | Peet's Coffee |
| Format | Whole bean | Whole bean · Ground |
| Roast | Dark | Dark |
| Origin | Colombia | Colombia |
| Process | Washed | Washed |
| Tasting notes | dark chocolate, roasted nuts, berry | caramel, stone fruit, toasted nut |
| Body | — | Medium |
| Acidity | — | Medium |
| Caffeine | Regular | Regular |
| Certifications | Kosher | — |
| Typical price | $$ | $ |
| Brews well in (roaster) | — | Drip machine, French press |
Gradient
A dark roast that keeps a little fruit: dark chocolate and roasted nuts up front, berry behind. Washed Colombian, kosher, 12-ounce bag with the roast date printed. A sensible step for dark-roast fans who want a touch more going on.
Pick it if dark chocolate, roasted nuts and berry sound good to you.
Best for Dark-roast drinkers open to a hint of berry
See Gradient →Colombia
A single-origin Colombian, roasted dark. Caramel, stone fruit and toasted nut, medium body and medium acidity. Peet's recommends drip and French press. With a dark roast, expect roast to share the stage.
Pick it if caramel, stone fruit and toasted nut sound good to you.
Best for French press and drip drinkers who like dark roasts
See Colombia →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.