Broadcast Coffee Roasters Colombia Diego Horta vs Volcanica Colombia La Divisa Coffee
Two coffees that land close together on paper: same roast level and also from Colombia. Side by side, from each roaster's own listing.
| Colombia Diego Horta | Colombia La Divisa Coffee | |
|---|---|---|
| Roaster | Broadcast Coffee Roasters | Volcanica |
| Format | Whole bean · Ground | Whole bean · Ground |
| Roast | Light | Light |
| Origin | Colombia | Colombia |
| Process | Honey | Honey |
| Tasting notes | watermelon, passionfruit, strawberry | apricot, honey, cocoa, lemon |
| Caffeine | Regular | Regular |
| Certifications | — | Kosher |
| Typical price | $$$ | $$$ |
Colombia Diego Horta
Watermelon, passionfruit and strawberry. That's a list that reads more like a fruit stand than a coffee bag. Honey-processed Castillo and Caturra, roasted light. If you only drink chocolatey coffees, this will be a jolt; if you like fruit, it's worth a look.
Pick it if watermelon, passionfruit and strawberry sound good to you.
Best for Light-roast fans who want juicy, fruity notes
See Colombia Diego Horta →Colombia La Divisa Coffee
Four notes, and they cover a lot of ground: apricot, honey, cocoa and lemon. Honey-process Castillo, roasted light. On paper that's sweet, fruity and a little bright all at once, which makes it an easy-going light roast rather than a sharp one.
Pick it if apricot, honey and cocoa sound good to you.
Best for Anyone easing into light roasts
See Colombia La Divisa Coffee →Built from each roaster's own product listing and our takes. We haven't tasted these side by side; see how we research.